Easy Ham Fried Rice

Recipe by Miss Diggy
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READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put 3 tbs oil in a large pan and heat up.
  • Once heated add in cold rice and let sizzle and brown, stirring occasionally. This usually takes about 10 minutes.
  • Once done add in the rest of the oil, onion, garlic, carrot, peas, and ham, mixing it all in together and letting this cook for 5 minutes.
  • Then push rice to the side of pan and drop in the eggs and scramble them, making sure the pieces are small.
  • Once eggs are done, incorporate them into the rest of the fried rice and add in the soy sauce, mixing well.
  • Let cook for another 5 minutes, and serve.
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