Easy Grill Chicken Alfredo

Name: Easy Grill Chicken Alfredo
Prep time: 25 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 21 ounces tyson grilled chicken breast strips; 16 ounces bertolli alfredo sauce with portabella mushrooms; 3 garlic cloves, minced; 2 tablespoons butter; 1/2 teaspoon onion powder; 1 (12 ounce) package eggs noodles; salt and pepper

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Recipe by Chef #397536

Using grilled chicken breast strips from the store freezer and a jar of ready made alfredo sauce, this recipe is easy to prepare but very delicious and pleasing.

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

21

ounces tyson grilled chicken breast strips
16

ounces bertolli alfredo sauce with portabella mushrooms
3

garlic cloves, minced
2

tablespoons butter
¹⁄₂

teaspoon onion powder
1

(12 ounce) package eggs noodles
salt and pepper

DIRECTIONS

Cook noodles using dirctions on package.
Melt butter in large skillet. Add garlic. Stir to mix with butter.
Add frozen grilled chicken strips stirring around in garlic butter until well heated.
Add jar of alfredo sauce to skillet with chicken.
Add onion powder, salt and pepper. Stir to coat chicken in sauce until hot.
Drain pasta and return to pot.
Add chicken and sauce mixture to pasta. Stir to coat pasta with sauce.
Serve with side of steamed veggies or salad.

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