Easy Greek Spaghetti
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 onions, diced
- 1 (800 g) can crushed tomatoes
- 1⁄2 cup apple cider vinegar
- 2⁄3 cup sugar
- 1⁄2 tablespoon salt
- 1⁄4 teaspoon chili powder (or to taste)
- 1 tablespoon oil
- 1 (500 g) packet spaghetti (or pasta of choice)
directions
- Cook onions in oil until transparent.
- Add vinegar and simmer gently for 1 minute.
- Add tomatoes, sugar, salt and pepper. Mix.
- Bring to the boil and let simmer gently until the mixture thickens slightly.
- Cook spaghetti (or pasta) as per instructions on packet. Drain.
- Stir tomato mixture through cooked and drained spaghetti.
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