Easy Greek Chicken
- Ready In:
- 6hrs 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 boneless skinless chicken breasts
- 1 (14 ounce) can artichoke hearts, I use Vigo, quartered
- 1 (14 1/2 ounce) can diced fire-roasted tomatoes, I use Muir Glen
- 2 garlic cloves, minced
- 1 (170 g) can large olives, sliced, I use Lindsay
- 1 (8 ounce) package feta cheese, crumbles
- 1 (14 1/2 ounce) package barilla plus penne
- 2 tablespoons olive oil
directions
- Dice up chicken breast. Use Spice Islands Tuscan Chicken Seasoning grinder apply alot and just a few turns of McCormick Peppercorn Medley grinder. Let marinade several hours or overnight. You can add a splash of white wine if you like.
- Heat water and cook pasta according to package directions.
- Heat oil in skillet over medium heat and add diced seasoned chicken and saute till lightly browned, add garlic for few minutes. Pour in tomatoes and artichoke hearts, lower heat and simmer for 15 minutes.
- Drain pasta and place portion in bowl, top with chicken, tomato and articoke mixture.
- Place bowls of sliced olives and feta cheese for toppings to taste.
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RECIPE SUBMITTED BY
Married 31 years. Live in rural area with one old mare and a small herd of Nubian dairy goats. I love cooking old favorites and trying new recipes. Mostly now just cooking for two but still host large groups several times a year. I've collected cookbooks for years when traveling. I have all my Mom and Mother in Laws cookbooks also. I try and write in my cookbooks any changes, when first tried and any other info that my daughter might enjoy later. Alot of my favorite moments center around food, holiday preparation and family time through the years. Recently my daughter has become interested in cooking more and I enjoy her new recipes and creations. My husband doesn't cook but helps in prep as directed and is the man for kitchen clean up.