Easy Gingerbread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oeven to 350 degrees F.
  • Set oven rack to second-lowest position.
  • Grease and flour a 9-inch baking dish (knock out any excess flour, can also bake in a 13 x 9-inch pan).
  • In a bowl sift together flour, baking soda, spices and salt.
  • In another bowl using an electric mixer beat oil and sugar until well combined (about 4-5 minutes).
  • Beat in egg and molasses until well combined (about 2 minutes).
  • Gradually add in flour mixture until combined.
  • Add in HOT water, beating until smooth.
  • Transfer batter to prepared baking dish.
  • Bake for about 40 minutes, or until cake tests done.
  • Cool on pan for 10 minutes, then invert to a rack to cool.
  • Serve with whipped cream.
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