Community Pick
Easy Garlic Chicken Breasts
![photo by Chef floWer](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/61/5/picaSHBRu.jpg)
photo by Chef floWer
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40910565/O6u6ZoCBQgqvkZoW7O74_Chef%2520floWer.jpg)
![photo by Bay Laurel](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/61/5/picWBCvqF.jpg)
![photo by Pamela](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/61/5/picsVgI8G.jpg)
- Ready In:
- 4hrs 5mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1⁄4 cup lime juice
- 1⁄4 cup olive oil
- 1 tablespoon garlic, minced
- 2 boneless skinless chicken breasts
- salt & pepper
directions
- In a medium bowl, whisk together the lime juice, olive oil, and garlic.
- Season with salt and pepper generously, and add chicken, making sure it is well-coated with the marinade. Marinate chicken, covered in fridge for at least 3 hours and preferably overnight. Preheat oven to 400 degrees F.
- Remove chicken from marinade and discard marinade. Arrange chicken breasts in a shallow baking pan.
- Season with salt and pepper and roast for 25-30 minutes or until chicken is cooked through and the juices run clear when you prick it with a fork.
Questions & Replies
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Reviews
-
This recipe was delicious but next time I will slightly decrease the lime juice and increase the garlic. I also added a little smoked paprika which gave it a nice flavor. I baked the chicken with the marinade then served over a bowl of steamed mixed vegetables to make a low fat/carb meal. The juice of the marinade gave the veggies great flavor.
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RECIPE SUBMITTED BY
troyh
Vashon Island, Washington
I'm just a person who likes to eat.