Easy Fruited Lamb Chops

Recipe by flower7
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray a 1.5-qt. casserole dish with cooking spray.
  • Salt and pepper one side of chops, to taste.
  • Place chops in prepared dish, seasoned side down and with the thick rib toward the center.
  • Season the other side of the chops to taste.
  • Spread about 1 1/2 tsp of jam on each chop. Drizzle with balsamic vinegar.
  • Bake, uncovered, to desired doneness, about 25 minutes for rare. Add additional time if you like your chops cooked more.
  • Let rest for about 10 minutes before serving. Spoon vinegar & juices from pan over chops when serving.
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