Easy Fresh Strawberry Pie 1951

Recipe by andypandy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make crust and bake in a pre-heated oven 350.
  • Combine flour, margarine, salt, and sugar, vanilla.
  • Press into a 9 inch pie pan.
  • Prick well all over bottom ans sides.
  • If needed prick again while baking.
  • Bake 350 degrees, until lightly golden.
  • Remove from oven and cool.
  • Place sliced berries into shell laying flat cut side down.
  • Fill shell completely and full.
  • Make glaze:
  • Mix water, white sugar, salt, cornstarch and salt.
  • Add food coloring.
  • Stir over medium heat for five minutes until thickened.
  • Do not overcook as the cornstarch will break down and not gel.
  • Cool in a bowl slightly.
  • Pour semi cooled glaze over all berries, a little at a time, letting glaze seep in between .
  • Refrigerate.
  • Serve with whipped cream and a fresh berry for garnish.
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