Easy Fish Chowder N' Rice

Recipe by Kippdavis
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cod filet into 1" cubes.
  • Heat butter in dutch oven or stock pot. Saute green pepper, celery and onion until soft, 3-5 minutes.
  • Add parsley, diced tomatoes and tomato sauce.
  • Start rice cooking. While rice is cooking add cod to sauce and simmer. Salt and Pepper to taste.
  • Serve over cooked rice.
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