Easy Eye of Round Roast

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READY IN: 8hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sear roast on all sides in hot pan with olive oil.
  • Place in slow cooker.
  • Saute mushrooms in same pan, pour around roast.
  • Make gravy with the 1 cup of water in same frying pan
  • Pour gravy over roast, make sure you scrape the browned bits into the gravy.
  • Pour 1/2 cup wine over all.
  • Cover & cook on low 8 hours, high about 4 - 5 hours.
  • Pan juices can be used as au jus, or thicken for gravy.
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