Easy Eggplant (Aubergine) Dip & Sandwich Spread

Recipe by TishT
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READY IN: 1hr 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pierce the eggplant with a fork first in a few places so it wont explode in the oven.
  • Bake the eggplant (ahead of time if necessary) for 1 hour, or until it is soft throughout.
  • Cool the eggplant, cut in half and let drain.
  • Remove the skin.
  • Mash in tomatoes, avocados, garlic and spices to taste.
  • For a thicker dip, add tahini.
  • (all the ingredients except tahini can be placed in a blender with the eggplant. The dip will be thinner, so add tahini or one more avocado mashed by hand).
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