Easy Dessert Crepes

Recipe by Nana Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 12 crepes
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup complete pancake & waffle mix (Just Add Water type)
  • 2
    tablespoons sugar
  • 1
    cup water
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DIRECTIONS

  • Heat 8-inch skillet; grease lightly with oil.
  • In small bowl, combine all ingredients; beat with eggbeater until batter is smooth.
  • For each crepe, pour 2 tablespoons batter into hot skillet, immediately tilting pan until batter covers bottom.
  • Cook until edges start to dry and center is set.
  • If desired, turn to brown other side.
  • To serve, fill each crepe with desired filling such as fruit, pudding or ice cream; roll up or fold over.
  • Tips: To make ahead, prepare crepes; wrap in foil.
  • Store in refrigerator up to 3 days or in freezer up to 3 months.
  • To thaw, heat foil packet at 300°F for 10 to 15 minutes.
  • Or wrap in paper towels and nuke.
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