this is a chili recipe you can use as a base and add hot ingredients to tast
Serving Size: 1 (585) g
Servings Per Recipe: 4
Calories: 892.9
Calories from Fat 196 g 22 %
Total Fat 21.8 g 33 %
Saturated Fat 7.7 g 38 %
Cholesterol 147.4 mg 49 %
Sodium 847.9 mg 35 %
Total Carbohydrate 103.2 g 34 %
Dietary Fiber 32.3 g 129 %
Sugars 14.1 g 56 %
Protein 73.9 g 147 %