Easy Crock Pot Menudo With Pig's Foot

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READY IN: 7hrs 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs honeycomb beef tripe (best from Mexican grocery or meat markets)
  • 1
    (1 lb) pig's foot (cut in small pieces by the butcher)
  • 1
    (30 ounce) can hominy
  • 12
    cup yellow onion, chopped
  • 1
    garlic clove, chopped
  • 1
    teaspoon oregano
  • 6
    tablespoons Menudo Spice Mix
  • 1
    serrano pepper, pepper for extra spiciness (optional)
  • 1
    teaspoon salt
  • 1
    (14 ounce) can chicken broth
  • tap water, to fill the crock pot
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DIRECTIONS

  • Cook on HIGH for 7 to 8 hours until the beef tripe and pig's foot is cooked very tender.
  • Add more Menudo Mix and salt if desired to your taste.
  • Garnish individual bowls of menudo with lime juice, chopped onions and chopped cilantro leaves.
  • Enjoy with guacamole salad and corn or flour tortillas. Bon Appetit!
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