Easy Ravioli Lasagna - Crock Pot

Submitted by Foxxyladyone

"The onion referred to in the directions is not listed in the ingredients. There are many sizes and types of onions. It probably doesn't really make a difference, but just thought I'd let you know. Skaz"

 

• Ready In: 3hrs 10mins
• Ingredients: 6
• Serves: 8-10

ingredients

• 1 1⁄2 lbs lean ground beef
• 1 large yellow onion, chopped
• 1 tablespoon packed light brown sugar
• 1 (28 ounce) jar pasta sauce with mushrooms
• 1 (25 ounce) package frozen cheese ravioli
• 5 cups mozzarella cheese, shredded

directions

1. Brown ground beef and onion, drain. Add brown sugar and spaghetti sauce and heat through.
2. Spoon a thin layer of sauce over the bottom of a sprayed slow cooker. Add a single layer of frozen ravioli (do not thaw). Cover with half the remaining sauce, then half the cheese. Repeat layers (you will probably have a few ravioli left over).
3. Cover and cook on high 3 to 4 hours or until very hot and cheese has melted. Makes 8 to 10 servings.

Reviews

[Texas Aggie Mom]

This was easy to throw together and tasted good. I made it exactly as written except I only used 1 pound of ground beef. Next time I want to try cooking it on low for 8 hours so that I can have it cooking while I am at work instead of being limited to weekends when I am home.Thanks Foxxy! Made for My-3-Chefs Fall '08