Easy Ravioli Lasagna - Crock Pot

Recipe by Foxxyladyone
READY IN: 3hrs 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef and onion, drain. Add brown sugar and spaghetti sauce and heat through.
  • Spoon a thin layer of sauce over the bottom of a sprayed slow cooker. Add a single layer of frozen ravioli (do not thaw). Cover with half the remaining sauce, then half the cheese. Repeat layers (you will probably have a few ravioli left over).
  • Cover and cook on high 3 to 4 hours or until very hot and cheese has melted. Makes 8 to 10 servings.
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