Easy Creamy Pasta Anyway You Like It!
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 5 ounces angel hair pasta, with herb sauce (either from raw ingredients or a 5 oz box of the Pasta dishes (such as Lipton pasta sides)
- 1⁄2 cup sour cream
- 1 (8 ounce) can very young baby le seuer peas (drained)
- 1 (8 ounce) can le sueur baby carrots
- 1 (4 1/2 ounce) can 98% fat free white chicken meat (or 2 boneless skinless chicken breasts cooked and chopped)
- 2 tablespoons butter or 2 tablespoons margarine
- 1 1⁄3 cups water
- 2⁄3 cup milk
directions
- In large skillet, bring water, milk and margarine or butter to a boil; reduce heat to medium.
- Slowly stir in pasta, and seasonings. Separate pasta with a fork, if needed.
- Return to a boil. Boil uncovered 1 to 2 minutes.
- Add vegetables; continue boiling 3 minutes or until pasta is tender, stirring frequently.
- Remove skillet from heat. (Sauce will be thin.).
- Stir in meat and sour cream. Let stand 3 to 5 minutes for sauce to thicken.
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RECIPE SUBMITTED BY
I love to cook and bake. I experiment and always forget to write the experiments down! Makes it hard to make something again if we like it, so I post them on here now!
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