Easy Corn Salsa

Name: Easy Corn Salsa
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 1 (15 ounce) can sweet corn (drained); 1 (15 ounce) can black beans (drained, rinsed); 1 (10 ounce) can rotel (I prefer "hot", but original recipe calls for "mild"); 1 small red onion, diced; 1/4-1/2 cup cilantro, finely chopped; 1 garlic clove, finely chopped; salt and pepper

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Recipe by ginangino69

Ummmmm, Yummy, Yummy!!! I got this recipe from my BFF neighbor at her 50th Birthday party. It was sooooo good I had to move the bowl away from where I was sitting so I wouldn't eat it all! It is really easy to make and most ingredients are in your pantry right now. It is cool, crisp and delicious! Enjoy!!!

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READY IN: 1hr 5mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) can sweet corn (drained)
1

(15 ounce) can black beans (drained, rinsed)
1

(10 ounce) can rotel (I prefer "hot", but original recipe calls for "mild")
1

small red onion, diced
¹⁄₄ - ¹⁄₂

cup cilantro, finely chopped
1

garlic clove, finely chopped
salt and pepper

DIRECTIONS

Combine all ingredients in a medium bowl. Mix well and chill for at least 1 hour before serving. Serve with Tortilla chips or Pita chips. Refrigerate left overs for up to 3 days.

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