Easy Chocolate Rum Balls
Got the base ingredients from "The Spirit of Christmas - 20th Anniversary Edition" by Leisure Arts and tweaked it. Made a couple dozen, then added some cocoa powder. Made them SO much better. They're rolled in chocolate sprinkles to coat. They look so pretty and taste fantastic!
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INGREDIENTS
Nutrition- 1(12 ounce) package vanilla wafers
- 16ounces whole pecans
- 2tablespoons cocoa powder
- 1⁄2cup honey
- 2⁄3cup golden rum
- chocolate sprinkles
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DIRECTIONS
- Run vanilla wafers through the food processor until turned to fine crumbs. Pour into a large mixing bowl.
- Run pecans through food processor until finely ground. Add to wafer brumbs in bowl.
- Add cocoa powder and mix thoroughly.
- Add honey and rum. Mix thoroughly.
- Make 1 inches balls with dough and roll in sprinkles.
- Store in an air-tight container for up to 1 week.
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