Easy Chocolate Rum Balls
"Got the base ingredients from "The Spirit of Christmas - 20th Anniversary Edition" by Leisure Arts and tweaked it. Made a couple dozen, then added some cocoa powder. Made them SO much better. They're rolled in chocolate sprinkles to coat. They look so pretty and taste fantastic!"
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
6 dozen
ingredients
- 1 (12 ounce) package vanilla wafers
- 16 ounces whole pecans
- 2 tablespoons cocoa powder
- 1⁄2 cup honey
- 2⁄3 cup golden rum
- chocolate sprinkles
directions
- Run vanilla wafers through the food processor until turned to fine crumbs. Pour into a large mixing bowl.
- Run pecans through food processor until finely ground. Add to wafer brumbs in bowl.
- Add cocoa powder and mix thoroughly.
- Add honey and rum. Mix thoroughly.
- Make 1 inches balls with dough and roll in sprinkles.
- Store in an air-tight container for up to 1 week.
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RECIPE SUBMITTED BY
<p>I'm a single mom and take care of my mom. We live in the beautiful Pacific NW. I love cooking, but not the cleanup. Hiring busboy/dishwasher. <img title=Wink src=/tiny_mce/plugins/emotions/img/smiley-wink.gif border=0 alt=Wink /> I've had to take over ALL cooking duties since July and am finding that I'm actually quite good at it. </p>
<p>I am trying to cook for a healthier lifestyle. Also, I try to make things that everyone can have, since my mom has a very strict diet.</p>
