Easy Chocolate Rum Balls

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READY IN: 40mins
YIELD: 6 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Run vanilla wafers through the food processor until turned to fine crumbs. Pour into a large mixing bowl.
  • Run pecans through food processor until finely ground. Add to wafer brumbs in bowl.
  • Add cocoa powder and mix thoroughly.
  • Add honey and rum. Mix thoroughly.
  • Make 1 inches balls with dough and roll in sprinkles.
  • Store in an air-tight container for up to 1 week.
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