Easy Chocolate Rum Balls

Name: Easy Chocolate Rum Balls
Prep time: 40 min
Total time: 40 min
Yield: 6 dozen
Ingredients: 1 (12 ounce) package vanilla wafers; 16 ounces whole pecans; 2 tablespoons cocoa powder; 1/2 cup honey; 2/3 cup golden rum; chocolate sprinkles

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Recipe by DHHosa

Got the base ingredients from "The Spirit of Christmas - 20th Anniversary Edition" by Leisure Arts and tweaked it. Made a couple dozen, then added some cocoa powder. Made them SO much better. They're rolled in chocolate sprinkles to coat. They look so pretty and taste fantastic!

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READY IN: 40mins

YIELD: 6 dozen

UNITS: US

INGREDIENTS

Nutrition

1

(12 ounce) package vanilla wafers
16

ounces whole pecans
2

tablespoons cocoa powder
¹⁄₂

cup honey
²⁄₃

cup golden rum
chocolate sprinkles

DIRECTIONS

Run vanilla wafers through the food processor until turned to fine crumbs. Pour into a large mixing bowl.
Run pecans through food processor until finely ground. Add to wafer brumbs in bowl.
Add cocoa powder and mix thoroughly.
Add honey and rum. Mix thoroughly.
Make 1 inches balls with dough and roll in sprinkles.
Store in an air-tight container for up to 1 week.

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