Easy Chocolate Covered Marshmallows!

Recipe by Sharon123
READY IN: 7mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup semi-sweet chocolate chips (or you can use dark, milk chocolate, bittersweet)
  • colored sprinkles, your choice of color (optional)
  • 1
    cup nuts, finely chopped (optional)
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DIRECTIONS

  • In a 1-cup glass measure, heat together chocolate chips and shortening in a microwave oven on High about 1½ to 2 minutes, or until chocolate is melted and smooth when stirred. Or you may heat in a double boiler(I just place a pan that fits slightly in another pan that has boiling water and stir till melted and smooth).
  • Using a fork, dip each marshmallow into chocolate over a cup. Place marshmallows 1 inch apart on a wax paper-lined baking sheet; immediately sprinkle sprinkles or the nuts on top, if using.
  • Refrigerate until chocolate is firm, 45 to 60 minutes. Store, covered, in refrigerator. Enjoy!
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