No-Bake Chocolate Peanut Butter Balls

Recipe by Ashley U
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 60 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place peanuts into bowl of food processor fitted with metal blade attachment.
  • Pulse peanuts until finely chopped.
  • Remove and place into small bowl.
  • Place peanut butter and butter into large bowl.
  • With hand-held electric mixer, beat until completely smooth.
  • Add vanilla and beat, scraping down sides of bowl with rubber spatula as necessary.
  • Slowly add confectioners' sugar and beat until combined.
  • The mixture should be thick.
  • Line baking sheet with waxed paper.
  • Roll peanut butter mixture into 1-inch balls.
  • When they are rolled, cover sheet pan with plastic wrap and place into refrigerator for at least 1 hour.
  • Meanwhile, place chocolate-peanut butter chips and unsalted butter into bowl and melt according to directions.
  • Poke toothpick into center of each ball and dip into melted chocolate using spoon to drizzle over top of peanut butter ball, if necessary.
  • Coat entire ball.
  • Place on baking sheet and immediately sprinkle chopped peanuts over top.
  • Place in refrigerator to harden.
  • Remove toothpicks before serving.
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