Serving Size: 1 (1886) g
Servings Per Recipe: 1
Calories: 163.1
Calories from Fat 93 g 57 %
Total Fat 10.4 g 16 %
Saturated Fat 3.9 g 19 %
Cholesterol 5.1 mg 1 %
Sodium 88.7 mg 3 %
Total Carbohydrate 15.8 g 5 %
Dietary Fiber 1.3 g 5 %
Sugars 13.4 g 53 %
Protein 3.8 g 7 %