Chocolate-Covered Pretzels

READY IN: 25mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover a baking sheet with waxed paper.
  • In a double broiler set over simmering water, melt the semisweet chocolate with 2 teaspoons shortening, stirring gently constantly; remove from heat.
  • Using tongs dip each pretzel in chocolate allowing excess to drip off.
  • Place onto waxed paper (if the chocolate in the pot begins to harden then reheat slightly).
  • If you are sprinkling any toppings on do it right after dipping into the chocolate so it will stick.
  • Place the coated pretzels in the refrigerator to harden.
  • After the pretzels have hardened place the white chocolate in a double boiler and melt over simmering water (or you could melted in the microwave).
  • Drizzle the white chocolate in small strands over each pretzel.
  • Return to waxed paper and refrigerate.
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