Easy Chocolate and Orange Soufflé

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Butter a shallow 7 ½ cup ovenproof dish.
  • pour the milk into a heavy saucepan, sprinkle over the semolina and brown sugar, then heat, stirring the mixture all the time, until boiling and thickened.
  • Remove the pan from the heat; beat in the orange rind and juice, egg yolks and all but 1 tablespoon of the chocolate.
  • Whisk the egg whites until stiff, but not dry.
  • Then lightly fold the semolina mixture in three batches.
  • Spoon the mixture into the dish and bake for about 30 minutes until just set in the center and risen.
  • Sprinkle top with reserved chocolate and powdered sugar. Serve hot.
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