Easy Chinese Dumplings W/Dipping Sauce

Recipe by manushag
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • DOUGH: Mix flour salt and boiling water with a wooden spoon.
  • Add cold water and knead on a floured board, adding flour until a soft dough forms.
  • Allow dough to rest 20 minutes, covered with a towel, while preparing filling.
  • FILLING: Add all ingredients to food processor and chop fine.
  • Roll dough very thinly and cut into 3 inch circles.
  • If using wonton wrappers, you can cut into 3 inch circles or make triangles.
  • Place 1/2 tsp of filling in center of dough.
  • Wet edges and fold over pressing tightly, pushing all air out.
  • Place dumplings on waxed paper, and cover with a towel, until ready to cook.
  • Heat 2 tablespoons oil in frying pan.
  • Cook dumplings in batches of 8-10. Brown in oil.
  • Add 1/2 cup water CAREFULLY to pan and cover.
  • Cook 10 minutes, uncover and cook another 3 minutes until water is gone.
  • Remove from pan and keep warm in oven while cooking second batch, adding another 1/2 cup water to pan.
  • DIPPING SAUCE: Mix all ingredients together and enjoy!
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