Easy Chicken Parmesan

READY IN: 45mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can Hunt's® Tomato Sauce
  • 1
    (14 1/2 ounce) can Hunt's® Tomato Sauce with Basil, Garlic and Oregano, undrained, undrained
  • 6
    tablespoons Kraft® Grated Parmesan Cheese, divided
  • 6
    small boneless skinless chicken breasts (6 breasts = 1-1/2 lbs)
  • 34
    lb spaghetti, uncooked
  • 1 12
    cups Kraft® Shredded Mozzarella Cheese
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DIRECTIONS

  • Heat oven to 375°F.
  • Pour tomato sauce and undrained tomatoes into 13x9-inch baking dish. Stir in 1/4 cup (4 tablespoons) Parmesan. Add chicken; turn to coat evenly both sides of each breast with sauce. Cover.
  • Bake 30 minutes or until chicken is done (165°F). Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted. Drain spaghetti. Serve topped with chicken and sauce.
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