Easy Chicken and Mushroom Casserole

Recipe by Terese
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large heavy based saucepan.
  • Add onion and celery and cook until soft.
  • Add garlic and cook a further minute.
  • Add chicken and cook until browned.
  • Add wine, if using, and mushrooms.
  • Cook a further couple of minutes.
  • Add soup and sour cream and season with pepper (check for salt, often the soup contains a fair amount).
  • Cook until warmed through.
  • Stir through parsley and serve with rice, risoni or pasta.
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