Easy Cheese Baked Fish
photo by Bergy
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 1 lb fish fillet (I always use haddock)
- 1⁄4 cup milk
- 1⁄2 onion, thinly sliced (I slice into rings and break them apart and in half if they are too big)
- 2 tablespoons butter
- 3⁄4 cup grated cheddar cheese
- salt & pepper
directions
- Place fish in a greased pan with dabs of butter on top.
- Season with salt& pepper to taste.
- (this is where I sprinkle on lemon juice or lemon pepper if using) Cover with sliced onion.
- Pour on milk.
- Bake at 400 degrees for 12-15 minutes.
- Remove from oven and sprinkle with grated cheddar cheese and a little parsley if desired.
- Return to oven until cheese melts.
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RECIPE SUBMITTED BY
Rhonda J
Canada
About me....well...let's see,right now I am a married, stay-at-home Mom to two beautiful children, a 10 year old daughter and a 7 year old son....they are the "lights" of my life, which I think I pretty much spent waiting for them! I feel so very lucky (and truly blessed) to be their "Mommy".
I don't know that I have a fave cookbook, (and I have rarely opened one of the many I have, since finding Zaar.) I just LOVE recipes and have been "acquiring" them since I was a teenager! Actually I think I bought my first cookbook in like grade two or three, a cookie recipe book from one of those scholastic book orders!