Easy Cheese and Chicken Enchiladas

Recipe by Sheigh
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken breast in to cubes. Cook on stove top. While cooking squeeze 1/2 lime on it and salt and pepper to your taste.
  • When the chicken is cooked dice it up as small as you like I like them very small.
  • Cut the small onion up as fine as you like. Once again I like mine very small.
  • Put in a large bowl for mixing the Chicken,Cheese,Sour Cream,Onion,Chilies.
  • Mix throughout.
  • Get a casserole dish spray with Pam.
  • Put a few large spoonfuls of the mix in each tortilla.
  • When they are all in the dish put the enchilada sauce on top.
  • Put in the oven at 350 for 10-15 minutes or until the cheese starts melting out of the enchiladas.
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