Cheese and Chicken Enchiladas

Submitted by wyzgirl14

"This is a very easy to make and awesome tasting recipe! I found this in a company cookbook of shared best recipes. Every one who has tried it, loves it. Enjoy!"

 

• Ready In: 33mins
• Ingredients: 7
• Serves: 4-6

ingredients

• nonstick cooking spray
• 1 1⁄2 cups shredded cooked chicken breasts
• 1 medium onion
• 3⁄4 cup shredded cheddar cheese
• 2 cups salsa
• 4 ounces reduced-fat cream cheese
• 8 soft taco-size flour tortillas

directions

1. Preheat oven to 350 degrees.
2. Spray large non-stick skillet with cooking spray.
3. Add onion, cook over medium heat for 4-5 minutes or until tender.
4. Add chicken, 1/2 cup cheese, 3/4 cup salsa and cream cheese.
5. Heat and stir for 2-3 minutes or until cheese is melted.
6. Spooon 1/3 cup chicken mixture down center of each tortilla. Roll up.
7. Place in 13 X 9 inch baking dish.
8. Drizzle with remaining 1 1/4 cups of salsa.
9. Sprinkle with remaining cheese.
10. Cover and bake for 15 minutes or until heated through and cheese on top is melted.
11. Enjoy!
12. Tip: Use rotisserie chicken to speed up process.

Reviews

[rachel_lock]

Absolutely gorgeous love this recipe!!!!

 

[ElaineAnn]

This was so quick and easy. I used Recipe #101403 for the chicken and served it with Recipe #195518 on the side. Fiesta! Made for Alphabet Soup Game. Thank you for posting.

 

[rarriola]

good recipe. also tastes good with sour cream mixed in with the salsa on top.