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Easy Bruschetta Chicken

Easy Bruschetta Chicken created by mailbelle

This is a recipe I reworked a little from the Kraft Food & Family magazine. Even my DH who doesn't like tomatoes loved this! Shown in photo with recipe#301661 and recipe#107411.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Pour 4 tablespoons of the dressing over chicken in resealable plastic bag and seal. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 minutes to marinate.
  • While chicken is marinating, combine tomatoes, cheese, basil and remaining 2 tablespoons of dressing.
  • Remove chicken from marinade bag and place in baking dish. Bake at 350 degrees for 10 minutes.
  • Spoon tomato mixture over chicken breasts and bake an additional ten minutes.
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RECIPE MADE WITH LOVE BY

@mailbelle
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@mailbelle
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"This is a recipe I reworked a little from the Kraft Food & Family magazine. Even my DH who doesn't like tomatoes loved this! Shown in photo with recipe#301661 and recipe#107411."
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  1. mailbelle
    Easy Bruschetta Chicken Created by mailbelle
    Reply
  2. The Amaze-Ing Me
    I've made this several times---found it either on a can of tomatos or the Kraft mag--and we've enjoyed it. It is VERY VERY easy to make. My husband was impressed & surprised I'd made it (I'm a novice cook). Definitely one we make repeatedly. The original didn't use the sundried tomato vinaigrette but I bet that'd be good too...They also added stuffing to it
    Reply
  3. mailbelle
    This is a recipe I reworked a little from the Kraft Food & Family magazine. Even my DH who doesn't like tomatoes loved this! Shown in photo with recipe#301661 and recipe#107411.
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