Easy Brownie Cookies
- Ready In:
- 12mins
- Ingredients:
- 6
- Yields:
-
48 Cookies
ingredients
- 1 (8 ounce) brick cream cheese, room temperature
- 1⁄2 cup butter, at room temperature
- 1 large egg
- 1 teaspoon vanilla extract
- 1 (18 ounce) box moist chocolate cake mix
- confectioners' sugar, for dusting
directions
- Preheat oven to 350 degrees F.
- In a large bowl with an electric mixer, cream the cream cheese and butter until smooth.
- Beat in the egg.
- Then beat in the vanilla extract.
- Beat in the cake mix.
- Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls.
- Roll the chilled batter into tablespoon sized balls and then roll them in confectioner’s sugar.
- Place on an ungreased cookie sheet, 2 inches apart.
- Bake 12 minutes.
- Cool completely and sprinkle with more confectioners’ sugar, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
annh53182
Union Grove, 89