Easy Breakfast Rolls

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READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F and grease muffin tins.
  • In a large bowl, stir together flour, salt, baking powder and 1/2 cup sugar.
  • In a smaller bowl, combine milk, eggs and 1/2 cup melted butter or margarine.
  • Add to dry ingredients and mix well. Place on a lightly floured board and knead lightly 10 times.
  • Roll or pat into a rectangular shape, 1/4" thick.
  • Filling:.
  • Mix 1/2 cup white sugar, cinnamon, and 1/4 cup melted butter/margarine and spread over the dough.
  • Roll dough as for a jelly-roll, seal edges and cut into 1/2" slices.
  • For bottom of muffin tins:.
  • Combine brown sugar, nuts and 1/4 cup melted butter/margarine and sprinkle lightly over bottoms of greased muffin tins.
  • Arrange slices, cut side down, over this mixture.
  • Bake for 25 to 30 minutes. Turn pans upside down on cooling rack and lift off rolls.
  • Serve hot and enjoy!
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