Easy Blueberry Cobbler for 2

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READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 0.5
    (21 ounce) can blueberry pie filling
  • 12
    teaspoon shredded orange peel
  • 2
    teaspoons sugar
  • 2
    tablespoons orange juice
  • 2
    teaspoons butter or 2 teaspoons margarine, softened
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Mix pie filling and orange peel in ungreased 2-1/2 cup casserole.
  • Heat in oven 15 minutes.
  • Stir baking mix, sugar, orange juice and butter with fork to soft dough.
  • Drop dough by spoonfuls (2 or 3) onto hot blueberry mixture.
  • Bake until topping is light brown, 15-20 minutes.
  • Serve warm, with light cream or ice cream if you like.
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