Easy Black Forest Dessert

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READY IN: 30mins
SERVES: 16
YIELD: 2 cakes
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 1/2 ounce) box duncan hines dark fudge cake mix
  • 1
    cup fage plain fat free Greek yogurt
  • 21
    ounces duncan hines wilderness country cherry pie filling
  • 2
    cups whipped topping
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DIRECTIONS

  • Place cake mix, water and yogurt in a mixer bowl.
  • Beat or whisk the ingredients together on medium speed for 2 minutes.
  • Divide batter evenly between two sprayed Wilton Fanci-Fill cake pans.
  • Bake at 350 degrees for 25 minutes.
  • Let cool in pans for 10 minutes.
  • Remove cooled cakes from the pans.
  • Add one can of pie filling to the indention in one of the cakes.
  • Freeze the other cake for another day.
  • Before serving, top each piece of cake with the Reddi Whip as desired.
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