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Easy Black Forest Dessert

This is a slightly lightened up recipe or Black Forest Cake that I have put together. My family can't get enough of it and it is so easy.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

  • 1 (16 1/2 ounce) box duncan hines dark fudge cake mix
  • 1 cup cold water
  • 1 cup fage plain fat free Greek yogurt
  • 21 ounces duncan hines wilderness country cherry pie filling
  • 2 cups whipped topping

directions

  • Place cake mix, water and yogurt in a mixer bowl.
  • Beat or whisk the ingredients together on medium speed for 2 minutes.
  • Divide batter evenly between two sprayed Wilton Fanci-Fill cake pans.
  • Bake at 350 degrees for 25 minutes.
  • Let cool in pans for 10 minutes.
  • Remove cooled cakes from the pans.
  • Add one can of pie filling to the indention in one of the cakes.
  • Freeze the other cake for another day.
  • Before serving, top each piece of cake with the Reddi Whip as desired.
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RECIPE MADE WITH LOVE BY

@55tbird
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@55tbird
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"This is a slightly lightened up recipe or Black Forest Cake that I have put together. My family can't get enough of it and it is so easy."
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  1. 55tbird
    This is a slightly lightened up recipe or Black Forest Cake that I have put together. My family can't get enough of it and it is so easy.
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