Easy Black Bean Salsa

READY IN: 10mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain tomatoes, reserving juice. Cut up tomatoes; place in a bowl.
  • Add juice and all remaining ingredients; stir until combined.
  • Cover and store in the refrigerator several hours or overnight.
  • Serve with tortilla chips or as an.
  • accompaniment to Mexican food.
  • Yield: about 4 cups.
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