Easy Bigarade Sauce (L'orange)

READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the zest off of 2 oranges and the lemon with a vegetable peeler; set aside.
  • Squeeze the juice out of all the oranges and the lemon; set aside.
  • In a saute pan, over low heat, cook the sugar with the vinegar until reduced to a dark syrup.
  • Add the stock and orange and lemon juices; bring to a boil.
  • Reduce heat and simmer for about 45 minutes, skimming any foam that appears on the top.
  • Once done, the sauce should coat the back of a spoon.
  • Meanwhile, cut the reserved zests into thin julienne strips; add to sauce the last couple of minutes of cooking.
  • Season sauce with salt and pepper to taste; serve hot.
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