Easy Bean Salad

Submitted by barb-j

"This recipe is from the Cancer Project with a few alterations. Quick and easy prep! You can use any combination of beans, pinto, small red beans or black eyed peas all work well."

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 6-8

ingredients

• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can white beans
• 1 (15 ounce) can black beans
• 1 1⁄2 cups frozen peas, thawed
• 1 cup frozen corn, thawed
• 1 large red pepper, diced
• 1⁄2 small red onion, diced
• 1⁄4 cup fresh cilantro, chopped
• 1⁄2 cup salsa
• 1⁄2 cup seasoned rice vinegar
• 1 -2 tablespoon Dijon mustard or 1 -2 tablespoon stone ground mustard
• 1 garlic clove, crushed

directions

1. Mix all ingredients in a large bowl.
2. Can be served immediately.