Easy Basic Enchilada Sauce
"If you don't mind canned soups, this will get you in and out of the kitchen quick and taste pretty darn good."
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 1 (10 1/2 ounce) can enchilada sauce
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can tomato soup
directions
- Add all your ingredients together.
- Simmer until heated
- Use like you would any enchilada sauce.
- Very easy and mild.
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Reviews
-
Can't believe I have not rated this before....Awesome, so simple and adds a nice creaminess to canned enchilada sauce -
I doubled this sauce recipe to go along side of Laurie's Southwest Chili Casserole Recipe #62070. Great tasting sauce, so simple and the ingredients are always on hand.
RECIPE SUBMITTED BY
Auntie Jan
Logan, 54
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