Easy Baked Ham With Honey Apricot Glaze

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READY IN: 2hrs 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 -12 lb) spiral fully-cooked ham
  • 1
    cup honey
  • 1
    (6 ounce) can frozen orange juice concentrate, thawed
  • 13
  • 13
    cup apricot jam
  • 12
    teaspoon ground nutmeg
  • 14
    teaspoon clove
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DIRECTIONS

  • Set oven to 325 degrees.
  • Place the ham in a shallow roasting pan.
  • In a bowl mix together honey, thawed concentrate, soy sauce, apricot jam, nutmeg and cloves; set aside.
  • Bake the ham uncovered for 30 minutes, then remove from oven and pour the glaze over the ham.
  • Cover loosley with foil.
  • Return to oven and continue to bake until the ham is cooked through (about 1 to 1-1/2 hours more) basting occasionally with glaze.
  • Slice ham and drizzle slices with glaze.
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