Easy Bacon and Cheese Pumpernickel Puffs
![photo by Caroline Cooks](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/14/84/25/picmLxnI4.jpg)
photo by Caroline Cooks
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
30
ingredients
- 1 lb sliced bacon, cooked, drained and crumbled
- 2 1⁄2 cups finely grated cheddar cheese
- 2 tablespoons prepared mustard
- 1 cup mayonnaise (not salad dressing)
- 1 loaf pumpernickel bread, sliced
directions
- Set oven to broiler heat.
- In a medium bowl combine the crumbled cooked bacon, cheese, mustard and mayo; stir well to combine.
- Arrange the pumpernickel slices on a cookie sheet.
- Spoon the mixture on each slice of bread.
- Broil for about 5-6 minutes or until hot and bubbly.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
Got a question?
Share it with the community!