Easy Artichoke Dip

Recipe by LexingtonMom
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain artichokes. Grind in food processor until only small chunks remain.
  • Mix all together in an oven-proof dish.
  • Bake uncovered at 325 degrees for 20 minutes, until brown and bubbly.
  • Allow to cool for 5-10 minutes, because it comes out very hot!
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