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Easy Artichoke Dip

Easy Artichoke Dip created by Bobtail

Only 3 ingredients (no spinach!) and so deliciously cheesy! Served hot with wheat thins or etc. Makes a pretty small bowl, 'cuz it is so rich, so you may need to double for parties.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Drain artichokes. Grind in food processor until only small chunks remain.
  • Mix all together in an oven-proof dish.
  • Bake uncovered at 325 degrees for 20 minutes, until brown and bubbly.
  • Allow to cool for 5-10 minutes, because it comes out very hot!
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RECIPE MADE WITH LOVE BY

@LexingtonMom
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@LexingtonMom
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"Only 3 ingredients (no spinach!) and so deliciously cheesy! Served hot with wheat thins or etc. Makes a pretty small bowl, 'cuz it is so rich, so you may need to double for parties."
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  1. Bobtail
    Easy and quite good! I prepared this recipe as directed, except I chopped the artichoke and did not use a food processor. This is a very easy delicious recipe. Next time I would at least double the artichoke as the parmesan cheese was the predominant flavor. Prepared in participation with My 3 Chefs! Thanks LexingtonMom!
    Reply
  2. Bobtail
    Easy Artichoke Dip Created by Bobtail
    Reply
  3. LexingtonMom
    Only 3 ingredients (no spinach!) and so deliciously cheesy! Served hot with wheat thins or etc. Makes a pretty small bowl, 'cuz it is so rich, so you may need to double for parties.
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