Easy and Quick Vegetarian Chili

photo by Engrossed

- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
2-4
ingredients
- 1 tablespoon olive oil
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped bell pepper
- 1⁄2 cup corn (optional)
- 1 (15 ounce) can black beans, rinse & drain
- 1 (15 ounce) can ranch style beans, undrained
- 1 (15 ounce) can tomato sauce
- 1 (1 ounce) package chili seasoning mix (mild or hot)
- 1⁄2 cup water (or more)
-
Optional toppings
- sour cream (optional)
- grated cheese (optional)
directions
- Heat olive oil in a pot and cook onion and bell pepper until soft.
- Add all other ingredients except those for topping.
- Mix well.
- Simmer for 15 minutes to an hour to blend flavors, adding water if necessary.
- This may also be cooked in a crockpot.
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RECIPE SUBMITTED BY
Junebug
United States
I am a wife, Mother and Grandmother. I am a native Texan and can't imagine living anywhere else. My Grandmother taught me to cook before I could see the top of the counter. I remember standing on a stool in her kitchen learning to make pancakes. My Mother loved to cook and it seems she was cooking (or cleaning) most of the time. So those are the two ladies responsible for nurturing my love of cooking!
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As you can see I cook and review recipes more than I post them. That's because I am a pinch of this and a dollop of that cook and it's hard to put those recipes down on paper.
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