Easy and Quick Vegetarian Chili
This is a fast recipe to put together that uses ingredients that most of us keep on hand. It's a very forgiving recipe in that you can easily add or change ingredients and it will still be a very healthy and flavorful dish! I have used the leftovers in tacos or as a topping for tamales.
INGREDIENTS
Nutrition- 1tablespoon olive oil
- 1⁄2cup chopped onion
- 1⁄2cup chopped bell pepper
- 1⁄2
- 1
- 1(15 ounce) can ranch style beans, undrained
- 1(15 ounce) can tomato sauce
- 1(1 ounce) package chili seasoning mix (mild or hot)
- 1⁄2
Optional toppings
-
-
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DIRECTIONS
- Heat olive oil in a pot and cook onion and bell pepper until soft.
- Add all other ingredients except those for topping.
- Mix well.
- Simmer for 15 minutes to an hour to blend flavors, adding water if necessary.
- This may also be cooked in a crockpot.
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