Easy and Pretty Tarragon Vegetables

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 26mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place sugar snap peas and water in a saucepan, bring to a boil and cook 2 minutes.
  • Add carrots and butter, cover and cook an additional 2 minutes.
  • Stir in tarragon, mustard, vinegar and salt.
  • May serve as a side dish.
  • Note: If fresh tarragon is unavailable, may use dried, but start with a pinch, and taste from there. Also, the matchstick cut carrots should be about the same length as the snap peas.
Advertisement