Easy and Healthy Dark Chocolate Mousse

Recipe by FLKeysJen
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12 13
    ounces silken tofu, drained
  • 3
    ounces dark chocolate, finely chopped (60 to 70 percent cocoa solids)
  • 14
    cup unsweetened cocoa powder
  • 14
    cup water
  • 1
    tablespoon brandy
  • Garnish
  • fat-free whipped topping (optional)
  • chocolate shavings (optional)
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DIRECTIONS

  • In a blender, process tofu until smooth.
  • Combine chocolate, cocoa, water and brandy in a small saucepan over medium heat; stir until melted.
  • Remove from heat; mix in sugar, a little at a time, until smooth.
  • Add chocolate mixture to tofu; process until smooth.
  • Spoon mousse into champagne glasses; cover and refrigerate for at least one hour.
  • Top with whipped cream and shaved chocolate, if desired, and serve!
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