Vegan-Diabetic Avocado Chocolate Mousse

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large soft avocados (approx 1-2 pounds of avocado)
  • 12
    cup hot coffee
  • 2
    tablespoons raw cacao powder (get the pure, fancy stuff)
  • 1
    dash agave nectar
  • stevia (to taste)
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DIRECTIONS

  • Peel and pit the avocados. Dump avocados, coffee, cacao powder and agave nectar into a bowl and mix till smooth (use a hand mixer?). Add the stevia slowly to taste. Put in pretty serving bowls and chill. Really, it’s that simple.
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