Vegan-Diabetic Avocado Chocolate Mousse

"We got this recipe from Jim Forniatos of San Francisco's Dark Room theater."
 
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Ready In:
20mins
Ingredients:
5
Serves:
4
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ingredients

  • 2 large soft avocados (approx 1-2 pounds of avocado)
  • 12 cup hot coffee
  • 2 tablespoons raw cacao powder (get the pure, fancy stuff)
  • 1 dash agave nectar
  • stevia (to taste)
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directions

  • Peel and pit the avocados. Dump avocados, coffee, cacao powder and agave nectar into a bowl and mix till smooth (use a hand mixer?). Add the stevia slowly to taste. Put in pretty serving bowls and chill. Really, it’s that simple.

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