Easter Soup My Grandmother Called Bousch

Recipe by Chef #358426
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • boil polish sausage in water . when cooked put sausage on the side , either slice up sausage or leave in small 2 to 4 inch pieces.
  • mix milk and flour to form a gravy base
  • in sausage water add vinagar salt and pepper when boiled add flour milk mixture till thickens
  • serve with sliced sausage and eggs
  • good with rye bread.