Easiest Swiss Steak
- Ready In:
- 8hrs 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 -3 lbs tenderized round steaks or 2 -3 lbs beef eye round
- flour
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 (10 3/4 ounce) cans Campbell's Golden Mushroom soup
- 1 (14 1/2 ounce) can beef broth
directions
- Coat the meat in flour.
- Brown both sides of the meat in a greased pan; don't cook all the way through, just get it browned.
- Mix all the soups and broth together.
- Transfer meat into crockpot or pan for the oven.
- Pour soups/broth mixture on top.
- Cook until done and meat is really tender. This takes about 8-10 hrs in crock pot on low or 3-4 hours in oven at 300.
- Serve over mashed potatoes or noodles.
Reviews
-
I only needed to make this for two and I had to sub some ingredients but here you go... 1 1/2 pounds of tenderized round steak, 1 can of cream of mushroom with garlic, 1 can of golden mushroom soup, and for broth I used two bullion cubes in 1 cup of water. Other than that I followed the recipe and served it over precooked noodles. It turned out really great!
RECIPE SUBMITTED BY
Mom of 3.