Easiest Lemon Pie
![photo by Marlene.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/21/84/16/picCeYfRS.jpg)
photo by Marlene.
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 pastry crust, of your choice you can use a baked, graham cracker, etc
- 396.89 g can sweetened condensed milk
- 340.19 g container Cool Whip, you can also use just 8 oz if you prefer
- 1 lemon, juice of
- 170.09 g can frozen lemonade concentrate, thawed (if you cannot find 6 oz. can, use 6 oz out of a larger can)
directions
- Stir together the sweetened condensed milk and the juice of one lemon.
- Stir in the thawed lemonade concentrate until well mixed.
- Fold in the container of cool whip.
- Fill your crust of choice, and refrigerate until set.
Questions & Replies
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Reviews
-
This is so truly lemony tasting , it's wonderful! I'm not sure why , but it never did set up enough to cut it as a pie , but nothing was lost! I had used individual serving sizes graham cracker crusts , so it was like eating a lemony creamy dessert anyway! I will definitely make this again , my husband loved it!! Made for PAC '08.
RECIPE SUBMITTED BY
-Mary-
Marshfield, Missouri