Easiest Ever Chocolate Mousse With Lemon Cream

Recipe by Annacia
READY IN: 6mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place chocolate in blender.
  • Bring 3/4 cup water, 2 tablespoons sugar, and espresso powder to simmer in medium saucepan, stirring to dissolve sugar.
  • Pour over chocolate.
  • Cover tightly; blend 5 seconds.
  • Add egg whites.
  • Cover tightly; blend on high 1 minute.
  • Pour into 4 small bowls.
  • Chill until firm, about 2 hours.
  • Whisk cream, lemon juice, peel, and 1 tablespoon sugar in small bowl to very soft peaks.
  • Spoon over mousse; serve.
Advertisement