Easiest Chicken Ever
photo by Nicole Dominiqueacu
- Ready In:
- Sprinkle each side of each chicken breast with the adobo seasoning.
- Spray the grill pan with olive oil-flavored Pam.
- Grill breasts 2-3 on each side, or until cooked through.
- Serve and enjoy.
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I made this chicken using a recipe for adobo seasoning I found here on zaar. I am still playing with just how much seasoning. The first time we wanted it more seasoned and I got carried away the second time I made it but my whole family REALLY likes this. I make it on the grill but will use a grill pan in the winter. This is a keeper recipe.
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While I was my mom's own personal sous-chef for 29 years, when she passed away in June 2006 I was absolutely terrified to take on cooking on my own. Thankfully I picked up more than I realized from mom and good cooking seems to be hereditary (I keep shocking myself)! Finding Recipezaar has help me be brave and try new things - so I thank you all for posting, so far EVERYTHING has been delicious. My fiance thanks you, I thank you and I look forward to posting some of our family favorites soon...