Adobo Chicken Pie

Recipe by ChefLee
READY IN: 55mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • In a large bowl; mix mustard, flour, corn meal, sugar, baking powder, and salt. Stir in the milk, oil, and egg then mix until dry ingredients are just moistened.
  • Chop 2 of your adobo peppers into little pieces and add them to the mix.(use food prep. gloves or wash your hands very well afterwards) Stir mix well to blend.
  • Pour half the corn meal batter into an 8X8 glass baking dish and spread along the bottom.
  • Gently press your mashed black beans on top of the corn meal batter in the dish.
  • In a medium bowl; mix sour cream, 1/2 cup of the corn, your third adobo chile(chopped), cheese, and green chiles. Stir well then spread on top of the black bean layer.
  • Place shredded chicken on top of the sour cream layer.
  • Finally, spread the other half of the corn meal batter on top.
  • Bake for 25 minutes or until top is golden. Let cool for a couple minutes then serve!
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